Grilling fruit is one of the easiest ways to summer-ize a dish. Whether savory or sweet, it instantly adds a succulent twist. This weekend while friends were over for dinner I turned some plums I had into a wonderful appetizer. I simply grilled slices of rustic whole grain bread with olive oil, salt and pepper and topped it with ricotta cheese, grilled plums and a drizzle of honey. It was absolutely delicious. Peaches, figs, and dates would have worked beautifully as well.
In honor of that dish, I am Continue reading